The meat is tender and moist, and the gravy is delicious. This recipe calls for baking in the oven, but a pressure cooker can make a delicious dinner in half the time. Recommended: Well Marbled Sous Vide Picanha Recipe (Bold Flavor) ROUND STEAK AND GRAVY Round Steak and Gravy You can’t go wrong with this! Slice it thin and use it to make sandwiches! ![]() Try it with your favorite sauce, from chimichurri to barbeque. This beef has a flavor that falls somewhere between grilled and smoked, and I’ve got a fantastic garlicky, acidic pepper sauce to go with it. If you’ve ever wanted to channel your inner barbarian and cook a large hunk of meat directly on the coals, without using a grill, this is the recipe for you. ![]() The small spikes help to break down the meat’s fibers and connective tissues, making it more tender. Make use of the textured side (the smooth side is used for flattening). Pounding round steak with a meat mallet or tenderizer is one of the simplest ways to tenderize it. This, along with low and slow cooking, will contribute to the tenderness of this low-cost cut of meat. Tenderizing the meat before cooking helps to break down the tough connective fibers. WHY TENDERIZE STEAK? Tenderized Round Steak It can become tough if overcooked, so if you’re not serving round steak for sandwiches, braise it as directed in this recipe. It’s only cooked until it’s medium rare, then sliced paper-thin. WHAT TO DO WITH ROUND STEAK?įor roast beef sandwiches, round steak is frequently purchased at the deli. Tony’s Meats and Market has a photo of a classic round steak along with a good explanation of the various parts that make up a classic round steak. It’s a lean cut of meat that can be tough if not properly cooked. Round Steak is derived from the hind legs of a cow. 10 Ways on How To Cook Round Steak (Budget and Family-Friendly). ![]()
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